Gather your friends and family and celebrate America’s Independence Day. Whether your plans involve a leisurely weekend in the backyard or you need to quench your thirst during an outdoor adventure, we’ve got suggestions for food and drink to make the best of this July 4th.
From wallet-friendly wines to all-American bottles of bubbles, a rosé slushy (a k a “frosé”) recipe and cocktails that come in a can, grilling techniques and a one-pot clambake feast, these recommendations are enough to keep everyone happy. Check below for the tips and tricks to get your holiday right—or even to just get you through the rest of summer.
Bargain Summer Wines
Just because you’re entertaining for a crowd doesn’t mean you can’t find great wine at a good price point. Here’s a selection of white wines and rosés under $15, plus a red you can chill. These will keep everyone happy.
Drinks for Your Holiday Activities
Planning on camping, cycling, boating, fishing, or any other outdoorsy activity over the holiday weekend? We’ve got recommendations for the right drink during or after your adventure—disc golf included.
Yes Way Frosé
Lemonade ice cubes plus rosé? After a quick spin in the blender, you’ll have a beautifully light and refreshing wine slushie to help beat the holiday heat. Get the recipe for the San José Frosé cocktail.
Canned wine is all the rage (we should know, we tried 11 for you earlier this year), but why should wine and beer get to have all the fun? Cocktails in a can have been are on shelves, including canned Greyhounds, gin and tonics with a grapefruit/cucumber twist, and rye whiskey concoctions. We’ve rounded up these and others, to find the best canned cocktails that are perfect for summer.
America Sparkles: Domestic Bubbly
Sparkling is of the most underrated food-friendly wine out there (you haven’t lived until you’ve paired sparkling rosé with hot dogs) and perfect for the 4th of July. Here’s a list of ten bottles from Sonoma, Napa, Oregon and Washington state. The best part? They are all under $30.
Sweet Summer Corn
Hungry yet? While classic corn on the cob always works in a pinch, here’s a recipe for a simple, elegant way to serve corn with a miso twist. It’s from the Napa Valley restaurant Two Birds/One Stone, one of America’s 100 Best Wine Restaurants of 2017
Fire Up The Grill
Here are two recipes featuring chimichurri, the quintessential Argentinean herb sauce. For the carnivores, we have a grilled skirt steak that pairs perfectly with a bottle of Petit Verdot.
For those who don’t eat meat, or are just looking for something different, try this delicious spicy chimichurri eggplant recipe instead.
Clambake at Home
You don’t have to go to the beach for a clambake. Find out how to do everything in one large pot right on your stovetop. This comprehensive tide-to-table dinner also comes with recipes for cocktail hour and an easy-to-make salad with a unique Old Bay-infused dressing. We didn’t forget dessert, either: strawberry-blueberry shortcake awaits. Find out how to prepare your clambake and what to pour in your glass.