DiVirgilio’s family is from the island of Madeira, whose seafood-focused cuisine and local wine are showcased in this dish. Piri piri sauce is a pantry staple in Portugal as well as its former colonies in southern Africa. Piri piri, or African bird’s eye chili, was introduced to Europe and Asia via Portuguese spice traders. DiVirgilio’s unique version keeps at least a month in the fridge. You’ll find yourself adding it to everything.