Courtesy Jose Guerrero, ViewHouse Eatery, Bar & Rooftop, Denver

Turkey takes to the same slow roasting that makes for moist porchetta, and a deboned bird is a great stand-in for the traditional pork roast. The vivid spice mixture (you can add minced giblets, if you’re a fan) perks up the sometimes-bland meat, and you get light and dark meat in every bite.

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