How to Produce the Safest (and Most Delicious) Milk on a Micro Dairy

Milk is food. Commercial dairy farmers are under so much pressure to increase milk production and cut costs that they often overlook that fact. When you are selling your milk directly to your customers, it is extremely important to pay attention to and be knowledgeable about milk flavor, shelf life and safety. This post will outline each.

Powered by WPeMatico

You must be logged in to post a comment Login