How to Make Pasta at Home (and What to Do with It)

Creating homemade pasta from scratch may seem daunting. But one simple dough recipe—and five basic ingredients that you probably already have on hand—will let you make pappardelle, fettuccini or farfalle with less effort than you might think. After finishing the dough and shaping the pasta (or even if you’re not quite ready to take the leap yet and use store-bought pasta—we won’t tell), try your hand at one of these three different recipes, with the perfect wine pairings for each.

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How to Make Simple, Easy Pasta Dough

Recipe for Pappardelle with Eggplant Ragout

Easy Fettuccine with Roasted Chicken and Tomatoes

Farfalle Salad with Cauliflower and Beets

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