How One Farm is Reinventing Agriculture with ‘Carbon Farming’ and a ‘Full-Diet’ CSA

Old McDonald of E-I-E-I-O fame would feel right at home on Essex Farm, a 600-acre spread in upstate New York where the future of American agriculture is being radically reconceived. It takes a transformative vision of farming as a way to provide people local, wholesome food at a reasonable cost using methods that restore the earth, reinvigorate rural communities and fight climate change.

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