Grilled Turkey with Blackened Chile Vinegar

Courtesy Curtis Stone, Gwen, Los Angeles

Curtis Stone’s newest L.A. restaurant, Gwen, doubles as a butcher shop and specializes in fire-based cooking and creative charcuterie. His turkey rillettes are an easy and inspired use for leftovers. Stone grills his turkey over an applewood-burning firepit; you can toss applewood chips over coals or use a wood chip box in a gas grill.

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