Cornbread and Fennel Sausage Stuffing

Recipe courtesy Erin Clarke, executive chef, Casa Luca, Washington DC

Erin Clarke’s flavorful yet simple dressing (if it’s prepared outside the bird, it’s called “dressing”) recipe saves time and oven space on Thanksgiving. Prepare the dressing the day before the event, and reheat it before carving the bird.

Rethink Your Turkey This Thanksgiving

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