Chicken Fesenjān Recipe, with Walnuts and Pomegranate

The winter solstice, December 21, may be the darkest day of the year, but things only get brighter from here, and that’s a reason to rejoice. In Iran, Šab-e Yaldā has long been one of the biggest celebrations of the year, when friends and family gather to eat and drink into the wee hours. Pomegranates and walnuts are native to the country, and wintry, deeply flavored chicken Fesenjān is a classic of Persian cuisine.

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