“Canned” Cranberry Sauce

Courtesy Stephanie Izard, executive chef/partner, Girl & The Goat, Little Goat and Duck Duck Goat, Chicago

This whimsical version of the Thanksgiving staple was created by Stephanie Izard, a James Beard Award-winning chef. Gelatin ensures a firm consistency, and cider vinegar adds a nice tart note to the flavor profile.

The Cranberry You Didn’t Know

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