22 Fall Salad Recipes to See You Through the Season

[Photographs: Vicky Wasik, J. Kenji López-Alt, Emily and Matt Clifton] In spring and summer salads are an obvious meal—farmers markets overflow with fresh produce, and salads are a seasonally appropriate way to showcase the lettuces, tomatoes, and other vegetables that are in abundance. When the seasons change, the offerings at the local market change, too, but that doesn’t mean you have to forget about salads for the year. Hearty cool-weather vegetables like kale and cabbage, fruits like apples and citrus, and grains like spelt and wheat berries all let you make satisfying salads all through the fall and winter. We’ve rounded up 22 of our favorites, from a cabbage salad with roasted onions and a beet and citrus salad…
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